Roadside Rendezvous: Drakensberg

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Big flavours, warm hearts

Tuck into wholesome home-made goodness at Giant’s Cup Café and Farmstall to fuel your Drakensberg adventures. By Marion Whitehead.

Smooth, delicious and utterly dreamy … when Simone Suchet’s very moreish ice cream melts in your mouth, you can almost taste how happy the cows were. It’s made from fresh, organic farm cream produced by her Jersey herd grazing in the veld near Giant’s Cup Café, Restaurant and Farmstall, beside the road at the foot of Sani Pass in KwaZulu-Natal’s Drakensberg.

Tel 033 702-0330 | Cell 083 987-3071 or 083 566-1997 | www.sanilodge.co.za